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Who sells the charcoal made from Cuban marabou to the USA?

Who sells the charcoal made from Cuban marabou to the USA?
DDC | Madrid | 12 de Enero de 2017 – 12:09 CET.

On 18 January, two days before Donald Trump is sworn in as , a
shipment of 40 tons of coal made from marabú (marabou, or sicklebush) is
slated to arrive, the first Cuban export to the country in more than
five decades.

The sale is possible thanks to the Obama Administration’s authorization
of the import of some Cuban products, as long as it is demonstrated that
they come from the private sector, part of a strategy to “empower”

According to the information disseminated by the official press, the
charcoal that will reach the United States is produced in an artisanal
manner by cooperatives that harvest and process the marabou.
Nevertheless, the Government has not clarified what these cooperatives
are, their numbers, characteristics, or locations on the Island.

Neither have official sources revealed the identity of the company that
buys the marabou from the cooperatives and processes it for its
commercialization. The only thing that is clear is that the state entity
CubaExport will be shipping it.

Those in charge of CubaExport are giddy about the sale. Director Isabel
O’Reilly told Cubadebate that she hopes their relations with the
American company that has bought the coal last many years, and extend to
other products, like honey and coffee.

O’Reilly signed the agreement with Scott Gilbert, president of Reneo
Consulting LLC, the US subsidiary Coabana Trading LLC, and a lawyer for
the former contractor of the American Government and ex- of the
Cuban regime Alan .

Gilbert has striven to forge economic ties between the countries since
Gross was freed, according to the AP.

The value of Cuban coal on the international market normally ranges from
340 to 380 dollars per ton, but Gilbert’s company will pay 420 for it,
the highest price obtained by CubaExport in the more than one decade of
it has marketed the product, noted O’Reilly.

As an import allowed by the regulations of the Obama Administration, it
does not require a license from the departments of the Treasury and
Commerce, but Gilbert’s company will have to provide US and
Border authorities with proof that the charcoal was produced by
“independent Cuban entrepreneurs,” indicated the Cuba/US Economic and
Commercial Council. According to the Council, charcoal from Cuban
marabou will be sold at restaurants and on the for $45.95 per
33-pound bag, under the brand Fogo, by the company of Hialeah (Florida),
or Fogo Premium Hardwood Lump Charcoal. Gross revenue from the sales
will come to about 122,778 dollars.

Fogo is already accepting orders on its Internet site.

In Cuba the commercial operation will generate some 16,800 dollars, “but
we have a lot [of marabou] available,” said O’Reilly. The civil servant
stated that the local packer and CubaExport will earn a commission of 1%
to 2%.

Marabou, also known as sicklebush, is an invasive plant that has taken
over thousands of hectares of fallow land in recent decades.

In addition to CubaExport, Cimex, Cítricos Caribes and Alcona sell
charcoal made from the plant.

Exports range from 40,000 to 80,000 tons annually, mainly to Europe,
according to the official newspaper Granma.

’s Ibérica y Combustibles Sólidos (Ibecosol S.L) got involved in
the sale of charcoal from the Island in 2007.

Ibecosol operates charcoal processing plants in Ciego de Ávila, Granma
and Jobabo, Las Tunas, the country’s largest.

Part of the marabou charcoal that it processes is produced by the State
company Empresa de Flora y Fauna, headed up by the commander of the
Revolution Guillermo García Frías.

Source: Who sells the charcoal made from Cuban marabou to the USA? |
Diario de Cuba –

4 Responses to Who sells the charcoal made from Cuban marabou to the USA?

  • This seems on the face of it, to be a genuinely” win-win” situation. Cuba harvests and processes this invasive plant.. and sells the resulting charcoal to the USA (and elsewhere) at a good price. Cuban farmers will need to be able to increase supply in response to a (hopefully) rising export demand, and this will allow many ordinary people on the island to benefit.

    • William, you show your ignorance again.
      It is a win-win for the elite and US importers. Not for the people
      Lots of agricultural land was abandoned and overrun by “Marabu”. It was considered a pest.
      Local entrepreneurs turned a pest into a source of income. Not the regime. As the Cuban people had to cook on wood or charcoal local guys stared experimenting with marabu to make charcoal. They sold it cheap to the Cuban people. Now state enterprises collect the charcoal at slightly higher prices depriving the Cuban people of it and sells it at high prices to the US.
      That doesn’t profit the people. It is like with food: they lose.
      As usual you are supporting the abusive elite against the people.
      Shame on you. Learn to do an economic analysis.

      • When I read the initial article, several times, I made my post and guessed, correctly, that Cuba Verdad would have a much less optimistic view of the matter. The only information I had was from the article; not ever being a charcoal user, nor seeing it in use in Cuba, I thought that this was an initiative to export to the USA, and other wealthy countries, a product that was manufactured by “artisans” from an invasive plant. In fact, according to your analysis, these new exports do not benefit the Cuban people at all, but in fact deprive poorer rural communities who still use charcoal for cooking, of a useful resource.

        From your analysis, Cuba should not export this hard-currency product, and instead make it available to the locals at an appropriate price. If the locals are indeed being deprived of fuel by the charcoal exports, clearly another way forward must be thought of. Would an alternative be to plant more suitable trees to manufacture charcoal on the vast unused areas of land in Cuba, and then sell some of this abroad? The Cuban Government should expand the growth of vegetation to make charcoal, so that there is sufficient both for local needs, which presumably are slowly declining over the years, and for the barbecues of North America.

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